Catering

Dining

Our Medieval hall is the oldest of any Oxford or Cambridge College and has a dining capacity of 220. It is fully accessible. The Cloisters, Founder's Library and Undercroft can also be booked for special dinners and events.

      Meals are normally served at the following times although changes can be made to fit in with lecture and seminar programmes:

      • Breakfast in Hall: 8.00-9.00am
      • Morning coffee in the Junior Common Room: 10.30-11.00am
      • Buffet lunch in Hall: 1.00-2.00 pm
      • Afternoon tea in the Junior Common Room: 3.30-4.00pm
      • Dinner in Hall: 7.00 pm.

      Sample menus for conference banquets and special dinners

      We offer a selection of special menus for conference and corporate dinners to suit most budgets and we carry a wide range of wines in our cellar. You can download our sample banqueting menus.